
Baked a saffron and cardamom hot milk sponge cake. Topped with saffron butter icing and toasted almonds and pecan nuts.
- All served at tea time in the lounge on Saturday afternoon.
Dishing up from the South of Africa
Baked a saffron and cardamom hot milk sponge cake. Topped with saffron butter icing and toasted almonds and pecan nuts.
What a pretty spread!
Thank you 🙂 My guests seemed to enjoy it all.