I happened upon this recipe in 2011. It’s become a firm favourite in my family. It’s tasty and quick.
I adapted it somewhat by adding various proteins whenever I make it. The original recipe calls for pepperoni. Sometimes I use chicken, sometimes crab sticks, sometimes prawns; whatever protein I’m in the mood for really.
What I used
1 cup flour
1 tsp baking powder
1 cup milk
1 cup cheese, grated
1 cup cooked chicken and mushrooms (or protein of your choice – mushroom optional too)
Half a red onion, diced
Green, red, or yellow pepper, diced (just use a small piece)
Finely chopped chilli
How I made it
Preheat oven to 180.
Mix the flour, baking powder and salt. Whisk the milk and egg together and add to the flour. Stir in the cheese, veg and chicken.
Place spoonfuls of the batter into a mini muffin cup baking tray. Bake for about 20 to 25 minutes.
Serve with a dip or just as is.