I happened upon this recipe in 2011. It’s become a firm favourite in my family. It’s tasty and quick.
I adapted it somewhat by adding various proteins whenever I make it. The original recipe calls for pepperoni. Sometimes I use chicken, sometimes crab sticks, sometimes prawns; whatever protein I’m in the mood for really.
What I used
1 cup flour
1 tsp baking powder
1 cup milk
1 egg
1 cup cheese, grated
1 cup cooked chicken and mushrooms (or protein of your choice – mushroom optional too)
Half a red onion, diced
Green, red, or yellow pepper, diced (just use a small piece)
Finely chopped chilli
Salt
Ingredients
How I made it
Preheat oven to 180.
Mix the flour, baking powder and salt. Whisk the milk and egg together and add to the flour. Stir in the cheese, veg and chicken.
Place spoonfuls of the batter into a mini muffin cup baking tray. Bake for about 20 to 25 minutes.
Serve with a dip or just as is.
Method in pics
Before and after baking
Can’t wait to give this a try. Sounds like a nice quick recipe.
Very quick and easy. Made yesterday when I came home and they were warm on the table at iftar.
Looks delicious. Will give it a try.
AAAhhhh this would be perfect for snack time during the weekends sports… Will def be doing these tomorrow.. Thank you 🙂
Enjoy!
Hi…I see it asks for mini muffin tray. I only have normal size one. Does this mean I have to double ingredients?
Hi, no you don’t need to double it. You’ll get fewer puffs out though.
Ah okay…thanks xx
Made this today 7 May 2019 and was a hit. Made it with chicken, green peppers only though but was still good. Will definitely make again and add more optional extras. Recipe bookmarked
Glad it was a hit. The great thing is that this recipe is so versatile you can add basically anything you want and it will be delicious